Kitchen Assistant Manager
- Req. Number: R24798
- Posted Date: 8/27/2024
- Address: 500 Bellevue Way NE , Ste 340
- City, State: Bellevue, WA
- Postal Code: 98004
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Join Our Team:
A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Role Summary:
The Assistant Kitchen Manager will report to the Kitchen Manager and assist in running all kitchen and back of house operations. As a leader in the kitchen, they are a culinary expert who keeps our kitchens in pristine operating conditions. We are a company that strives off excellence and has a culture that shares a common desire to serve one another in a professional, fast-paced environment.Responsibilities:
The essential duties and responsibilities of an Assistant Kitchen Manager include, but are not limited to the following:
Leads the kitchen team in performing all food preparation activities with support of Kitchen Manager
Responsible for hiring and scheduling
Responsible for counseling, training and developing Team Members as needed with support of Kitchen Manager
Orders supplies, inventory and completes order acceptance on weekdays
Enforces procedures as established in Cinemark’s Guidelines with all Team Members fairly and consistently
When the Kitchen Manager is not present, the Assistant Kitchen Manager is expected to step-in and perform management duties as required
Maintains appropriate staffing pars by actively tracking labor and maintaining budgeted staffing expectations
Conducts regular line checks to ensure consistent efficiency and productivity
Ensures equipment is cleaned daily and supplies are stored properly
Ensures that theatre Team Members follow the dress code
Reports all Employee relations issues to the General Manager (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com)
Consistently identifies and sanitizes Employee and Guest high-contact areas
Properly utilizes Personal Protective Equipment while completing position-specific tasks
Adapts to the frequency and scope of required cleaning tasks
Properly addresses any safety or security issues (trip hazards, lighting, suspicious persons, etc.)
All management members must follow the Employee Relations Reporting Protocol
All management members are held at a high work ethic standard and code of conduct
Performs other work-related duties as assigned
Requirements:
Must be at least 18 years of age
High School or G.E.D. graduate preferred
Minimum of 2 years of kitchen supervisory experience preferred
Completion of three basic courses (Management Foundations, Annual Certifications, and MAP Core) within Cinemark’s Management Accreditation Program
Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
Management members who work with alcohol are required to complete a Safe Alcohol Service training program
Ability to recruit, train, and lead others
Must be able to use independent judgement and resolve conflict
Availability to work flexible hours which include evenings, weekends, and holidays
Requires regular and consistent attendance
Has an energetic and friendly attitude during each shift
Provides excellent Guest service
Accurate cash handling and basic math skills
Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English
Ability to work in a team environment and independently
Ability to take and follow direction
Responds with a sense of urgency
Knowledgeable in safely handling kitchen equipment and maintaining supplies and equipment
Ability to distinguish product, taste, texture, temperature, presentation, and preparation
Excellent time management, organizational skills, and attention to detail
Bilingual English/Spanish preferred
Physical and Environmental Requirements:
Frequent bending, kneeling, and lifting up to 50 lbs.
Frequent standing, walking and reaching around the theater.
Noise level may be moderate to high at times.
Be able to work in a standing position for extended periods of time.